milk-quality-traits-and-mid-infrared-spectral-data

Arna fhoilsiú ag: Teagasc
Tuairimí: 6
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Milk MIR Traits Data

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Teagmhálaí Dr Donagh Berry
Ríomhphost Teagmhálaí donagh.berry@teagasc.ie
Téama Talmhaíocht
Teanga English
Eolas Dualfhoinse This project aims to study the feasibilty of predicting milk proteins and milk coagulation traits using the milk mid-infrared spectral data. Different prediction models were tested as well as different combinations of prediction features. Measurements: + The protein content was quantified using the HPLC. The colour was quantified using a Chroma Meter CR400, while the milk coagulation properties were quantified using a Formograph. More information can be found in these papers: + Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits; https://www.sciencedirect.com/science/article/pii/S0022030216001612 + Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows; https://www.sciencedirect.com/science/article/pii/S0022030215004932
NÓ: Sonraigh an tréimhse ama a chlúdaíonn an tacar sonraí Milk samples collected between August 2013 and August 2014
High Value Dataset (HVD) Níl