milk-quality-traits-and-mid-infrared-spectral-data
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CSV
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CSV
Milk MIR Traits Data
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Raw data
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README file
Data Resource Preview - README file
Teagmhálaí | Dr Donagh Berry |
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Ríomhphost Teagmhálaí | donagh.berry@teagasc.ie |
Téama | Talmhaíocht |
Teanga | English |
Eolas Dualfhoinse | This project aims to study the feasibilty of predicting milk proteins and milk coagulation traits using the milk mid-infrared spectral data. Different prediction models were tested as well as different combinations of prediction features. Measurements: + The protein content was quantified using the HPLC. The colour was quantified using a Chroma Meter CR400, while the milk coagulation properties were quantified using a Formograph. More information can be found in these papers: + Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits; https://www.sciencedirect.com/science/article/pii/S0022030216001612 + Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows; https://www.sciencedirect.com/science/article/pii/S0022030215004932 |
NÓ: Sonraigh an tréimhse ama a chlúdaíonn an tacar sonraí | Milk samples collected between August 2013 and August 2014 |
High Value Dataset (HVD) | Níl |