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Milk quality traits and mid-infrared spectral data

Published by: Teagasc
Category: Agriculture
Views: 6
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This file contains information on individual cow milk records and animal information. The animal information includes the breed and the parity number. The milk information includes the date of milk sampling, time of milking, milk proteins, milk colour, milk technological traits, and the relative mid-infrared spectral information.

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Data Resources (4)

CSV
Data codebook/dictionary
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CSV
Milk MIR Traits Data
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XLSX
Raw data
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TXT
README file
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Data Resource Preview - README file

Data Owner Dr Donagh Berry
Data Owner Email donagh.berry@teagasc.ie
Theme Agriculture
Language English
Provenance information This project aims to study the feasibilty of predicting milk proteins and milk coagulation traits using the milk mid-infrared spectral data. Different prediction models were tested as well as different combinations of prediction features. Measurements: + The protein content was quantified using the HPLC. The colour was quantified using a Chroma Meter CR400, while the milk coagulation properties were quantified using a Formograph. More information can be found in these papers: + Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits; https://www.sciencedirect.com/science/article/pii/S0022030216001612 + Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows; https://www.sciencedirect.com/science/article/pii/S0022030215004932
OR: specify what period of time the dataset covers Milk samples collected between August 2013 and August 2014
High Value Dataset (HVD) No