Food Safety Authority of Ireland

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The Food Safety Authority of Ireland (FSAI) was established under the Food Safety Authority of Ireland Act, 1998. The Act was enacted in July 1998 and came into effect on 1st January 1999. The principal function of the Food Safety Authority of Ireland is to take all reasonable steps to ensure that food produced, distributed or marketed in the State meets the highest standards of food safety and hygiene reasonably available and to ensure that food complies with legal requirements, or where appropriate with recognised codes of good practice

Homepage: http://www.fsai.ie/

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FSAI Enforcement and Audit
Food Safety Authority of Ireland
The FSAI undertakes various enforcement, monitoring and auditing activities to ensure the food produced, distributed and marketed in Ireland is safe.
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