National Beef Kill Figures 2020

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The aim of the Beef Carcass Classification Scheme is to ensure a common classification standard throughout the European Union. This enables the EU to operate a standardised beef price reporting system. From late 2004, most beef carcasses are classified by mechanical means. Department licensed factory employees classify the balance. The Beef Kill figures are provided by the Department of Agriculture, Food and the Marine (DAFM) approved processing plants on a weekly basis. The data supplied here is for the year 2020.

Data Resources (3)

Beef Kill Figures
Beef Kill Figures
Beef Kill Figures

Data Resource Preview - Beef Kill Figures

Contact Person Open Data Liaison Officer
Contact Person Email
Téama Talmhaíocht
Date dataset updated 2020-02-28
Dataset conforms to these standards CSO
Update frequency Annual
Language English
Geographic coverage National
Provenance information Department of Agriculture, Food and the Marine
Period of time covered (begin) 2019-12-30
Period of time covered (end) 2020-12-28
OR: specify what period of time the dataset covers 2020

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